Directions:
- In a large saucepan, combine the sugar, vinegar, garlic, cumin, ginger, cinnamon, cloves and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
- Add the rhubarb, onion and raisins. Cook and stir over medium heat for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened. Stir in food coloring if desired. Cool completely. Store in the refrigerator. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.6 Kcal (245 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 104.91mg | 2% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.26 Kcal (340 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3.67mg | 0% | |
| Potassium | 145.47mg | 2% | |
| Total Carbs | 20.11g | 5% | |
| Sugars | 14.93g | 43% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 134.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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