Directions:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 12% | |
| Sodium | 552.4mg | 23% | |
| Potassium | 166.92mg | 4% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.63 Kcal (622 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 7% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 12% | |
| Sodium | 1025.53mg | 23% | |
| Potassium | 309.89mg | 4% | |
| Total Carbs | 2.26g | 0% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.16g | 15% | |
| Vitamin C | 6.8mg | 6% | |
| Iron | 3.4mg | 10% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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