Pickled Pears Recipe

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

1 cup unseasoned rice vinegar
1 tbsp sugar
1 tbsp kosher salt
1 2 piece ginger, peeled, thinly sliced
1 small red or green chile (such as jalapeno , serrano , or thai), with seeds, thinly sliced
1 tsp whole black peppercorns
1/2 tsp gochugaru (korean red pepper powder) or crushed red pepper flakes
1 asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes

Directions:

Combine all ingredients except pear in a small saucepan. Add 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes to meld flavors. Remove from heat and let sit until warm.
Place pear cubes in a 12-ounce jar with a tight-sealing lid. Add warm pickling liquid. Let cool at room temperature for 30 minutes. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.72 Kcal (1138 kJ)
Calories from fat	24.44 Kcal
		% Daily Value*
Total Fat	2.72g	4%
Cholesterol	2.12mg	1%
Sodium	2121.92mg	88%
Potassium	302.19mg	6%
Total Carbs	59.8g	20%
Sugars	31.22g	125%
Dietary Fiber	7.13g	29%
Protein	0.19g	0%
Vitamin C	9.6mg	16%
Iron	0.1mg	0%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	55.37 Kcal (232 kJ)
Calories from fat	4.98 Kcal
		% Daily Value*
Total Fat	0.55g	4%
Cholesterol	0.43mg	1%
Sodium	432.41mg	88%
Potassium	61.58mg	6%
Total Carbs	12.19g	20%
Sugars	6.36g	125%
Dietary Fiber	1.45g	29%
Protein	0.04g	0%
Vitamin C	2mg	16%
Calcium	4.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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