Directions:
- Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
- Put into refigerator for five days.
- Shake every day.
- Salt will not dissolve.
- After five days, rinse with cold water, drain and blot dry.
- Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
- Take off stove and let cool.
- Add fish and onions to clean gallon jar, then add brine.
- Shake occasionally.
- Fish will be ready to eat in 2 days.
- But the longer it sets the better it is.
- If you want to double this recipe, double everything but the spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.53 Kcal (4771 kJ) | ||
| Calories from fat | 384.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 66% | |
|---|---|---|---|
| Sodium | 18989.73mg | 791% | |
| Potassium | 1517.82mg | 32% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 15.79g | 63% | |
| Protein | 57.19g | 114% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 219.48 Kcal (919 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 66% | |
|---|---|---|---|
| Sodium | 3657.49mg | 791% | |
| Potassium | 292.34mg | 32% | |
| Total Carbs | 13.96g | 24% | |
| Sugars | 6.55g | 136% | |
| Dietary Fiber | 3.04g | 63% | |
| Protein | 11.02g | 114% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.1mg | 31% | |
| Calcium | 52.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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