Cranberry-Apricot Sauce Recipe

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Ingredients

Count

Nutrition

3012

Calories

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Ingredients:

Serving

1 cup sugar
1/2 cup fresh orange juice
1 tbsp red wine vinegar
2 (1/4-inch- thick) fresh ginger slices
1 (3-inch) cinnamon stick
4 cups fresh or frozen cranberries
1/2 cup chopped dried apricots

Directions:

Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.
Remove from heat; cool 30 minutes. Discard cinnamon and ginger. Pour into a 3-cup mold; cover and chill 8 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3012.02 Kcal (12611 kJ)
Calories from fat	6.25 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	58.2mg	2%
Potassium	1596.91mg	34%
Total Carbs	764.43g	255%
Sugars	659.75g	2639%
Dietary Fiber	4.64g	19%
Protein	3.28g	7%
Vitamin C	595.4mg	992%
Iron	2mg	11%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	202.73 Kcal (849 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Sodium	3.92mg	2%
Potassium	107.48mg	34%
Total Carbs	51.45g	255%
Sugars	44.41g	2639%
Dietary Fiber	0.31g	19%
Protein	0.22g	7%
Vitamin C	40.1mg	992%
Iron	0.1mg	11%
Calcium	12.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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