Directions:
- Place the chicken in an ovenproof dish. Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
- Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
- Preheat oven to 350°F Place the orange slices over the top of each chicken thigh. Roast in the oven, basting with pan juices, for 45 minutes or until cooked through.
- OPTIONAL - 10 minutes before the end of cooking, you may want to drain off the juices and put them in another pan to reduce whilst the chicken crisps up.
- Place on a serving platter and top with chives to serve. Pour over the pan juices and serve with cous cous if liked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.5 Kcal (3858 kJ) | ||
| Calories from fat | 762.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.68g | 130% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 98.46mg | 4% | |
| Potassium | 329.56mg | 7% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.16 Kcal (1567 kJ) | ||
| Calories from fat | 309.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 130% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 66% | |
| Sodium | 39.98mg | 4% | |
| Potassium | 133.81mg | 7% | |
| Total Carbs | 8.93g | 7% | |
| Sugars | 7.47g | 74% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 7.89g | 39% | |
| Vitamin C | 8.2mg | 34% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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