Ingredients:
- 1 tsp bright red hungarian paprika
- 1 -3 fresh hot green chili pepper, left whole (or finely chopped for a hotter dish)
- 8 hard-boiled eggs, peeled and halved lengthways
Directions:
- Place the oil in a medium to large non-stick lidded pan and heat over a medium-high flame.
- Add the sliced onions when the oil is hot, and stir and saute about 6 minutes until they become reddish brown in color.
- Toss in the ginger and garlic and continue to stir and fry for a minute.
- Next add the ground spices, namely the coriander, cumin, turmeric, chile powder and paprika, and mix and stir for around 10 seconds.
- Start adding the yoghurt, a tablespoon at a time, stirring well after each addition until it is absorbed.
- Place all the finely chopped tomatoes in the pan and cook, stirring, for 3-4 minutes, until they become pulpy- you can mash them with the back of a wooden spoon, or a potato masher, to aid the process.
- When the tomatoes are pulped to your liking, add the chicken stock and salt to taste, bring to the boil, cover the pan, then gently simmer the sauce for 15-20 minutes over a low heat, during which time it will thicken.
- The sauce can be prepared to this stage ahead of time.
- When ready to serve, stir the whipping cream, garam masala, chilies and cilantro into the heated sauce, then season with more salt if necessary.
- Lay the hard-boiled eggs in a single layer, cut side up, in the sauce, and spoon some sauce over them.
- Serve as recommended above with parathas or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.34 Kcal (1655 kJ) | ||
| Calories from fat | 271.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 409mg | 136% | |
| Sodium | 416.86mg | 17% | |
| Potassium | 551.32mg | 12% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 2mg | 11% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 46% | |
|---|---|---|---|
| Cholesterol | 115.71mg | 136% | |
| Sodium | 117.93mg | 17% | |
| Potassium | 155.97mg | 12% | |
| Total Carbs | 3.59g | 4% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 5.08g | 36% | |
| Vitamin C | 13.2mg | 78% | |
| Iron | 0.6mg | 11% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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