Directions:
- In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour.
- Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water. Stir in the applesauce, sour cream and cinnamon. Refrigerate for 1 hour or until thickened. Gently spread over gelatin in mold. Refrigerate until firm.
- Line a serving plate with lettuce leaves if desired; unmold gelatin onto plate. Garnish with apples and additional lettuce if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.08 Kcal (147 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 16.1mg | 1% | |
| Potassium | 29.04mg | 1% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.07 Kcal (126 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 13.8mg | 1% | |
| Potassium | 24.89mg | 1% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.3mg | 3% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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