Directions:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set.
- Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm.
- In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.91 Kcal (301 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 44.25mg | 1% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.3 Kcal (202 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 7% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 5% | |
| Sodium | 39.02mg | 2% | |
| Potassium | 29.72mg | 1% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 3.71g | 22% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 5.1mg | 13% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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