Pretty Gelatin Molds Recipe

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Pretty Gelatin Molds
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.97 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.31mg 3%
Potassium 579.56mg 12%
Total Carbs 8.89g 3%
Sugars 2.6g 10%
Dietary Fiber 3.15g 13%
Protein 3.09g 6%
Vitamin C 13.7mg 23%
Iron 3.1mg 17%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 15.06 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.08mg 3%
Potassium 143.14mg 12%
Total Carbs 2.2g 3%
Sugars 0.64g 10%
Dietary Fiber 0.78g 13%
Protein 0.76g 6%
Vitamin C 3.4mg 23%
Iron 0.8mg 17%
Calcium 26.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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