Prism Cake Recipe

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Prism Cake
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Ingredients
12
Count
Nutrition
409
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an ice cube tray coated with cooking spray. Repeat with cherry and lime gelatins, using two more ice cube trays. Refrigerate until firm, about 1-1/2 hours.
  2. In a small saucepan, combine pineapple juice and 1/4 cup sugar. Sprinkle with unflavored gelatin; let stand for 1 minute. Cook and stir just until mixture comes to a boil. Remove from the heat; stir in lemon gelatin until dissolved. Stir in remaining cold water. Transfer to a large bowl; refrigerate for 30-40 minutes or until syrupy.
  3. Combine cracker crumbs with remaining sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
  4. Remove gelatin cubes from ice cube trays. In a large bowl, beat cream until stiff peaks form. Gently fold into lemon gelatin mixture. Fold in gelatin cubes. Spoon over crust. Refrigerate for 8 hours or overnight. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.93 Kcal (1712 kJ)
Calories from fat 196.73 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 57.28mg 19%
Sodium 259.64mg 11%
Potassium 133.21mg 3%
Total Carbs 49.41g 16%
Sugars 29.04g 116%
Dietary Fiber 1.68g 7%
Protein 3.98g 8%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 168.86 Kcal (707 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 34%
Cholesterol 23.65mg 19%
Sodium 107.22mg 11%
Potassium 55.01mg 3%
Total Carbs 20.4g 16%
Sugars 11.99g 116%
Dietary Fiber 0.69g 7%
Protein 1.64g 8%
Vitamin C 4.8mg 19%
Iron 0.5mg 7%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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