Apricot Orange Gelatin Salad Recipe

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Apricot Orange Gelatin Salad
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Ingredients
6
Count
Nutrition
22
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved.
  2. In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.27 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.66mg 1%
Potassium 37mg 1%
Total Carbs 5.38g 2%
Sugars 5.08g 20%
Dietary Fiber 0.19g 1%
Protein 0.11g 0%
Vitamin C 5.8mg 10%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 55.18 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.18mg 1%
Potassium 91.67mg 1%
Total Carbs 13.32g 2%
Sugars 12.59g 20%
Dietary Fiber 0.47g 1%
Protein 0.28g 0%
Vitamin C 14.3mg 10%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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