Directions:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.
- Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.
- Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
- In a large bowl, beat cream cheese until smooth. Beat in
- Cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.64 Kcal (1175 kJ) | ||
| Calories from fat | 184.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 27.64mg | 1% | |
| Potassium | 278.78mg | 6% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.11 Kcal (545 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 31% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 10% | |
| Sodium | 12.82mg | 1% | |
| Potassium | 129.25mg | 6% | |
| Total Carbs | 11.37g | 8% | |
| Sugars | 5.91g | 51% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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