Directions:
- Combine apple and water in a small saucepan or glass bowl. Cover; cook on stovetop or microwave until water comes to a boil. Stir in brown sugar, sour cream and cinnamon; cook until sugar is melted, stirring once.
- Let cool slightly; serve warm over the ice cream. Garnish with peanuts if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.26 Kcal (1094 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 36.14mg | 2% | |
| Potassium | 159.88mg | 3% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 55.7g | 223% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.27 Kcal (985 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 5% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 32.54mg | 2% | |
| Potassium | 143.97mg | 3% | |
| Total Carbs | 53.42g | 20% | |
| Sugars | 50.15g | 223% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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