Mix together water, powder sugar and yeast - set aside for 10 minutes. It will become foamy.
In sauce pan over low heat - mix milk, sour cream, butter, sugar and applesauce. Do not boil. Remove from heat when mixture is warm.
Stir in yeast mixture.
Beat in the eggs.
Add flour gradually; 1 cup at a time- keep batter smooth.
Knead the dough.
Place dough in a large bowl and set inside a cold oven for 1 1/2 hours.
While you wait, Create your filling. Starting by Washing, peeling and dicing up your apples.
In sauce pan on low-med heat - cook together butter, applesauce and diced apples, sugars and cinnamon.
To prevent burning, stir frequently- mixture is ready when apple pieces are fork tender.
Now pour contents into food processor or blender, process until apple pieces are finely chopped. Transfer mixture to a bowl and let it sit until dough is ready.
Now take out your risen dough, flour your work surface well - sprinkle with a bit of ground cinnamon.
Roll out your dough into a large rectangle.
Spread over the dough, but remember to leave at least a 1 inch margin along one of the longer sides of your rectangle.
Now starting at the opposite side, carefully begin to roll your dough.
Use a little bit of water to seal the ending side.
Begin to evenly cut your dough into 12 slices. (I find that using a piece of string to do this task prevents your roll from getting smashed).
Place slices swirled side facing up in greased and floured cake pan.
Again let dough rest in cool oven 1 hour or cover with plastic wrap and refrigerate over night (makes for a nice breakfast treat).
Before baking, chop together the topping ingredients in a food processor. Sprinkle this over the rolls. (This can also be done before refrigerating).
Bake at 350°F about 45 or until done - edges should be a golden brown.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.98 Kcal (3023 kJ)
Calories from fat	261.03 Kcal
		% Daily Value*
Total Fat	29g	45%
Cholesterol	62.98mg	21%
Sodium	1919.93mg	80%
Potassium	315.74mg	7%
Total Carbs	102.25g	34%
Sugars	11.22g	45%
Dietary Fiber	11.33g	45%
Protein	15.55g	31%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	5.9mg	33%
Calcium	335.9mg	34%

Amount Per 100 g
Calories	316.49 Kcal (1325 kJ)
Calories from fat	114.43 Kcal
		% Daily Value*
Total Fat	12.71g	45%
Cholesterol	27.61mg	21%
Sodium	841.64mg	80%
Potassium	138.41mg	7%
Total Carbs	44.82g	34%
Sugars	4.92g	45%
Dietary Fiber	4.97g	45%
Protein	6.82g	31%
Vitamin C	0.3mg	1%
Iron	2.6mg	33%
Calcium	147.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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