Directions:
- In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer.
- Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 92.09mg | 4% | |
| Potassium | 65.24mg | 1% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 7% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 0% | |
| Sodium | 146.09mg | 4% | |
| Potassium | 103.49mg | 1% | |
| Total Carbs | 65.52g | 14% | |
| Sugars | 55.2g | 139% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 56.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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