Pulled Pork Tacos Recipe

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Pulled Pork Tacos
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Ingredients:

Directions:

  1. Mix together first three ingredients.
  2. Place in medium size skillet over medium heat.
  3. Stir occasionally until heated through.
  4. Divide mixture evenly between the shells, and top with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.68 Kcal (2862 kJ)
Calories from fat 389.72 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 145.21mg 48%
Sodium 649.35mg 27%
Potassium 716.08mg 15%
Total Carbs 32.34g 11%
Sugars 1.53g 6%
Dietary Fiber 6.04g 24%
Protein 42.34g 85%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 230.89 Kcal (967 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 67%
Cholesterol 49.04mg 48%
Sodium 219.3mg 27%
Potassium 241.84mg 15%
Total Carbs 10.92g 11%
Sugars 0.52g 6%
Dietary Fiber 2.04g 24%
Protein 14.3g 85%
Vitamin C 0.4mg 2%
Iron 0.9mg 15%
Calcium 53.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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