Directions:
- Heat the oil in a wok or large skillet over medium heat.
- Add the bay leaves, cumin seeds and green chilis and let sizzle a few seconds.
- Add cabbage, salt, sugar and mix as well as you can.
- Cover and cook 15 minutes, stirring occasionally.
- Add coconut and ground cumin, mixing well.
- Cook uncovered an additional 10 to 15 minutes, stirring often and until all moisture is evaporated and cabbage is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Sodium | 375.62mg | 16% | |
| Potassium | 337.33mg | 7% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 72.7mg | 121% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.01 Kcal (327 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 9% | |
|---|---|---|---|
| Sodium | 258.85mg | 16% | |
| Potassium | 232.46mg | 7% | |
| Total Carbs | 10.19g | 5% | |
| Sugars | 6.35g | 37% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 50.1mg | 121% | |
| Iron | 0.4mg | 3% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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