Directions:
- Preheat oven to 350°F
- Set aside 1/4 cup of the cheese.
- Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
- Cover with foil and bake 45 minutes.
- Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 10% | |
| Sodium | 443.31mg | 18% | |
| Potassium | 185.48mg | 4% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.8mg | 4% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 16% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 10% | |
| Sodium | 332.23mg | 18% | |
| Potassium | 139.01mg | 4% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 6.43g | 17% | |
| Vitamin C | 15.5mg | 34% | |
| Iron | 0.6mg | 4% | |
| Calcium | 175.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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