Cabbage and Pasta Recipe

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Ingredients:

Serving

1 (12 oz) package farfalle ( bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper

Directions:

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.88 Kcal (1352 kJ)
Calories from fat	275.97 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Cholesterol	81.34mg	27%
Sodium	226.2mg	9%
Potassium	300.44mg	6%
Total Carbs	12.14g	4%
Sugars	5.29g	21%
Dietary Fiber	4.96g	20%
Protein	2.32g	5%
Vitamin C	57.7mg	96%
Vitamin A	0.4mg	13%
Iron	4mg	22%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	150.65 Kcal (631 kJ)
Calories from fat	128.76 Kcal
		% Daily Value*
Total Fat	14.31g	47%
Cholesterol	37.95mg	27%
Sodium	105.54mg	9%
Potassium	140.18mg	6%
Total Carbs	5.66g	4%
Sugars	2.47g	21%
Dietary Fiber	2.31g	20%
Protein	1.08g	5%
Vitamin C	26.9mg	96%
Vitamin A	0.2mg	13%
Iron	1.9mg	22%
Calcium	36mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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