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Cabbage in Sweet and Sour Sauce Recipe

Cabbage in Sweet and Sour Sauce Recipe

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Ingredients:

Serving

3 tbsp olive oil
1/2 cup onion, thinly sliced
8 cups cabbage , cut into 1/4 inch strips
5 large tomatoes, peeled, seeded, chopped coarsely
2 tbsp wine vinegar
2 tsp salt
2 tbsp sugar
black pepper, freshly ground

Directions:

Heat olive oil in a heavy 10 to 12 inch skillet.
Add onions and cook over medium heat, stirring constantly for 2 to 3 minutes.
When they are transparent but not brown, stir in the cabbage, tomatoes, vinegar, salt and a few grindings of pepper.
Simmer uncovered, stirring frequently, for 20 minutes,or until cabbage is tender.
Stir in the sugar and cook 1-2 minutes longer.
Serve in a heated bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134 Kcal (561 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	804.94mg	34%
Potassium	577.33mg	12%
Total Carbs	16.72g	6%
Sugars	11.11g	44%
Dietary Fiber	5.27g	21%
Protein	2.8g	6%
Vitamin C	65.9mg	110%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	45.19 Kcal (189 kJ)
Calories from fat	21.24 Kcal
		% Daily Value*
Total Fat	2.36g	11%
Sodium	271.43mg	34%
Potassium	194.68mg	12%
Total Carbs	5.64g	6%
Sugars	3.75g	44%
Dietary Fiber	1.78g	21%
Protein	0.94g	6%
Vitamin C	22.2mg	110%
Calcium	22.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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