10-Minute Marinara Sauce Recipe

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10-Minute Marinara Sauce
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Ingredients:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 (28 oz) can crushed tomatoes
  • 1 (14 1/2 oz) can diced tomatoes
  • 1/4 tsp italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp sugar

Directions:

  1. Heat oil in a saucepan.
  2. Add onions and garlic; cook 4 minutes.
  3. Stir in remaining ingredients.
  4. Simmer, uncovered, 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.39 Kcal (23 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 17.38mg 1%
Potassium 9.47mg 0%
Total Carbs 0.44g 0%
Sugars 0.2g 1%
Dietary Fiber 0.09g 0%
Protein 0.07g 0%
Vitamin C 0.4mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 102.73 Kcal (430 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 1%
Sodium 331.05mg 1%
Potassium 180.47mg 0%
Total Carbs 8.39g 0%
Sugars 3.73g 1%
Dietary Fiber 1.75g 0%
Protein 1.24g 0%
Vitamin C 8.4mg 1%
Iron 0.2mg 0%
Calcium 26.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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