Directions:
- Core and wash the cabbage. Cut into 8 sections. (like orange slices).
- Place olive oil in a large skillet over med-high heat.
- Add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.
- Cook 10-12 minutes or until cabbage is soft.
- Add tomatoes and their juice to the cabbage and stir to combine.
- Place a lid on the skillet and turn heat down to low.
- Allow cabbage and tomatoes to steam for 5-6 minutes. Add salt and pepper to taste.
- Serve immediately.
- *Rotel can be used instead of regular tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 27.88mg | 1% | |
| Potassium | 283.67mg | 6% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 57.6mg | 96% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.43 Kcal (207 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 7% | |
|---|---|---|---|
| Sodium | 16.75mg | 1% | |
| Potassium | 170.43mg | 6% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 2.8g | 19% | |
| Protein | 1g | 3% | |
| Vitamin C | 34.6mg | 96% | |
| Calcium | 38mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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