Directions:
- Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
- With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
- Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 9% | |
| Sodium | 254.46mg | 11% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 310.58 Kcal (1300 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 15% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 9% | |
| Sodium | 465.87mg | 11% | |
| Potassium | 274.98mg | 3% | |
| Total Carbs | 25.4g | 5% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 11.4g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 333mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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