Directions:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
- Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
- Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.93 Kcal (2817 kJ) | ||
| Calories from fat | 501.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.77g | 86% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 1261.42mg | 53% | |
| Potassium | 429.17mg | 9% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248 Kcal (1038 kJ) | ||
| Calories from fat | 184.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 86% | |
|---|---|---|---|
| Cholesterol | 61mg | 55% | |
| Sodium | 464.89mg | 53% | |
| Potassium | 158.17mg | 9% | |
| Total Carbs | 5.51g | 5% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.78g | 53% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 91.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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