Lecso Recipe

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Lecso
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Ingredients:

  • 2 tbsp olive oil
  • 4 large red capsicums, sliced into thin strips
  • 1 (400 g) can chopped tomatoes
  • 1 tbsp paprika
  • 1/2 tbsp salt
  • 1/2 tbsp sugar

Directions:

  1. Fry onions gently in the oil until translucent.
  2. Add the capsicums and simmer with the lid on for 15 minutes until going soft.
  3. Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.07 Kcal (281 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 584.16mg 24%
Potassium 99.37mg 2%
Total Carbs 5.79g 2%
Sugars 2.77g 11%
Dietary Fiber 1.4g 6%
Protein 0.66g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 7%
Sodium 1004.87mg 24%
Potassium 170.93mg 2%
Total Carbs 9.95g 2%
Sugars 4.77g 11%
Dietary Fiber 2.41g 6%
Protein 1.14g 1%
Vitamin C 6.1mg 6%
Iron 0.4mg 1%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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