Vegetarian Fajitas Recipe

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Vegetarian Fajitas
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Ingredients:

Directions:

  1. In a large bowl combine olive oil (1/4 cup), vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar.
  2. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for 30 minutes.
  3. Heat oil (2 tbls) in a large skillet over medium-high heat.
  4. Drain the vegetables and saute until tender, about 10 minutes.
  5. Stir in the corn and beans; increase the heat to high and saute for 5 more minutes.
  6. Serve with warmed tortillas and your favorite salsa!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.05 Kcal (833 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 0.04mg 0%
Sodium 45.55mg 2%
Potassium 287.83mg 6%
Total Carbs 15.26g 5%
Sugars 4g 16%
Dietary Fiber 3.27g 13%
Protein 2.63g 5%
Vitamin C 47.6mg 79%
Vitamin A 1mg 33%
Iron 17.6mg 98%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 93.69 Kcal
% Daily Value*
Total Fat 10.41g 22%
Cholesterol 0.03mg 0%
Sodium 32.52mg 2%
Potassium 205.46mg 6%
Total Carbs 10.89g 5%
Sugars 2.86g 16%
Dietary Fiber 2.34g 13%
Protein 1.88g 5%
Vitamin C 34mg 79%
Vitamin A 0.7mg 33%
Iron 12.6mg 98%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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