Directions:
- In a heavy skillet, fry bacon until crisp, do not drain.
- Add potatoes and onion, cook until lightly browned.
- Stir in cabbage, vinegar and hot water.
- Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
- The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
- Sprinkle the caraway seeds over all and adjust salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 48.82mg | 2% | |
| Potassium | 416.07mg | 9% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.09 Kcal (206 kJ) | ||
| Calories from fat | 8.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 30.27mg | 2% | |
| Potassium | 257.99mg | 9% | |
| Total Carbs | 9.19g | 5% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 23mg | 62% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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