Directions:
- Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.
- Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.
- Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.01 Kcal (1281 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 9.38mg | 0% | |
| Total Carbs | 75.65g | 25% | |
| Sugars | 59.42g | 238% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 368.05 Kcal (1541 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 11.28mg | 0% | |
| Total Carbs | 90.99g | 25% | |
| Sugars | 71.46g | 238% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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