Lemony Rhubarb Pudding Recipe

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Lemony Rhubarb Pudding
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Ingredients
16
Count
Nutrition
271
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups diced rhubarb
  • 1/4 cup raisins
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup packed brown sugar
  • 1/4 cup butter
  • 1 tbsp lemon juice
  • 1/16 tsp nutmeg

Directions:

  1. For pudding, mix together flour, sugar, baking powder, baking soda and salt in a large bowl.
  2. Stir in rhubarb and raisins.
  3. In separate bowl, beat together milk, egg and vanilla just until combined.
  4. Stir into flour mixture.
  5. Place batter into a greased 8 inch square baking dish.
  6. For sauce, stir sugar and butter into boiling water until dissolved and melted.
  7. Add lemon juice, lemon rind and nutmeg.
  8. Pour gently over batter.
  9. Bake in preheated 350F degree (180C) oven for 30-35 minutes or until pudding is golden brown and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.13 Kcal (1135 kJ)
Calories from fat 78.78 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 49.84mg 17%
Sodium 231.23mg 10%
Potassium 353.91mg 8%
Total Carbs 45.11g 15%
Sugars 21.55g 86%
Dietary Fiber 1.75g 7%
Protein 4.35g 9%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 168.72 Kcal (706 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 13%
Cholesterol 31.01mg 17%
Sodium 143.88mg 10%
Potassium 220.23mg 8%
Total Carbs 28.07g 15%
Sugars 13.41g 86%
Dietary Fiber 1.09g 7%
Protein 2.7g 9%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 80.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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