Apple Cupcakes With Cinnamon-marshmallow Frosting Recipe

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Apple Cupcakes With Cinnamon-marshmallow Frosting
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Ingredients
26
Count
Nutrition
460
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. To prepare cupcakes:
  2. Preheat oven to 350°F. Line 12 (1/2-cup) muffin cups with cupcake liners or coat with cooking spray.
  3. Combine shredded and dried apples in a bowl with 3 tablespoons brown sugar and 1/4 teaspoon cinnamon. Set aside. Beat oil and the remaining 3/4 cup brown sugar in a large mixing bowl with an electric mixer on medium speed until well combined. Beat in eggs one at a time until combined. Add vanilla, increase speed to high, and beat for 1 minute.
  4. Whisk whole-wheat flour, cake flour, baking soda, salt, and the remaining 3/4 teaspoon cinnamon in a medium bowl.
  5. With the mixer on low speed, alternately add the dry ingredients and buttermilk to the batter, starting and ending with dry ingredients and scraping the sides of the bowl as needed, until just combined. Stir in the reserved apple mixture until just combined. Divide the batter among the prepared muffin cups. (The cups will be full.)
  6. Bake the cupcakes until a toothpick inserted into the center of a cake comes out clean, 20 to 22 minutes. Let cool on a wire rack for at least 1 hour before frosting.
  7. To prepare frosting:
  8. Bring 2 inches of water to a simmer in the bottom of a double boiler. Combine 1 cup brown sugar and 1/4 cup water in the top of the double boiler. Heat over the simmering water, stirring, until the sugar has dissolved, 2 to 3 minutes. Add reconstituted egg whites, cream of tartar, and pinch of salt. Beat with an electric mixer on high speed until the mixture is glossy and thick, 5 to 7 minutes. Remove the top pan from the heat and continue beating for 1 minute more to cool. Add vanilla and 1/2 teaspoon cinnamon and beat on low just to combine. Spread or pipe the frosting onto the cooled cupcakes and sprinkle cinnamon on top, if desired.
  9. Tips
  10. Ingredient note: Dried egg whites are pasteurized, so this product is a wise choice in dishes that call for an uncooked meringue. Look for brands like Just Whites in the baking or natural-foods section of most supermarkets or online .
  11. Carb Servings: 1 starch, 2 other carbohydrates, 1 fat. Carbohydrate Servings: 3.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.7 Kcal (1925 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 31.82mg 11%
Sodium 414.13mg 17%
Potassium 255.73mg 5%
Total Carbs 89.8g 30%
Sugars 35.33g 141%
Dietary Fiber 3.95g 16%
Protein 6.81g 14%
Vitamin C 1.1mg 2%
Iron 8.6mg 48%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 272.33 Kcal (1140 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 14%
Cholesterol 18.85mg 11%
Sodium 245.33mg 17%
Potassium 151.49mg 5%
Total Carbs 53.2g 30%
Sugars 20.93g 141%
Dietary Fiber 2.34g 16%
Protein 4.03g 14%
Vitamin C 0.7mg 2%
Iron 5.1mg 48%
Calcium 146.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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