Directions:
- Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with cooking parchment. In a heavy 1- to 2-quart pan over low heat, stir brown sugar, butter, and 3 tablespoons whipping cream until melted and blended, about 5 minutes. Pour half the brown sugar mixture into each of the cake pans. Sprinkle 3/4 cup chopped pecans evenly into pans.
- In a bowl, with a spoon, beat eggs, granulated sugar, and oil until well blended. Stir in pumpkin and 1/2 teaspoon vanilla. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt to blend. Whisk dry ingredients into pumpkin mixture until well blended. Pour half the batter into each of the pans; smooth top.
- Bake until a toothpick inserted in center of cakes comes out clean, 30 to 35 minutes. Let cool in pans on racks about 5 minutes, then invert onto racks and remove pans and paper. Let cool completely, about 1 1/2 hours.
- Up to 6 hours before serving, in a bowl, with an electric mixer on high speed, beat remaining 1 3/4 cups whipping cream until soft peaks form. On low speed, beat in powdered sugar and remaining 1/2 teaspoon vanilla just until blended. Set one cake layer, pecan praline side up, on a serving platter. Spread two-thirds of the whipped cream mixture over the top. Set second layer, praline side up, on top. Cover with remaining whipped cream mixture. Sprinkle with remaining 1/4 cup chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8230.47 Kcal (34459 kJ) | ||
| Calories from fat | 4740.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 526.75g | 810% | |
|---|---|---|---|
| Cholesterol | 955.01mg | 318% | |
| Sodium | 4833.54mg | 201% | |
| Potassium | 5849.52mg | 124% | |
| Total Carbs | 857.53g | 286% | |
| Sugars | 579.37g | 2317% | |
| Dietary Fiber | 34.56g | 138% | |
| Protein | 89.01g | 178% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1100.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 215.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 810% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 318% | |
| Sodium | 219.28mg | 201% | |
| Potassium | 265.37mg | 124% | |
| Total Carbs | 38.9g | 286% | |
| Sugars | 26.28g | 2317% | |
| Dietary Fiber | 1.57g | 138% | |
| Protein | 4.04g | 178% | |
| Vitamin C | 1.3mg | 47% | |
| Iron | 1mg | 120% | |
| Calcium | 49.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Praline-Pumpkin Torte
Brown sugar, Butter or margarine, Whipping cream and 12 more.. -
Cherry Zucchini Bread
Eggs, Granulated sugar, Vegetable oil, Lemon juice, Water and 8 more.. -
Praline Pumpkin Torte
Brown sugar, Butter, Whipping cream, Pecans, Cake, Eggs and 14 more.. -
Praline Pumpkin Torte
Brown sugar, Butter, Heavy whipping cream, Chopped pecans and 15 more.. -
Cherry Zucchini Bread
Eggs, Sugar, Vegetable oil, Lemon juice, Water and 8 more.. -
Cranberry-Apple-Pumpkin Bundt
Chopped pecans, Peeled and diced granny smith apples and 15 more.. -
Pumpkin-Pecan Layer Cake
Butter, softened, Light brown sugar, Eggs, Canned pumpkin and 10 more.. -
Pumpkin Waffles
Egg, beaten, Egg whites, beaten, Brown sugar and 13 more.. -
Grandma Thury's Banana Cake
Eggs, Granulated sugar, Sour cream and 10 more.. -
Orange-Glazed Pumpkin Cake
Brown sugar , firmly packed and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
