Carrot Cake Muffins Recipe

Posted by
Rate It!
Carrot Cake Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the dry ingredients in a bowl.
  2. Add the remaining ingredients and stir to blend.
  3. Spoon into sprayed muffin tins or paper muffin cups.
  4. Bake at 350 F for 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.86 Kcal (452 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 10.61mg 4%
Sodium 95.9mg 4%
Potassium 195.67mg 4%
Total Carbs 17.91g 6%
Sugars 4.51g 18%
Dietary Fiber 1.01g 4%
Protein 2.29g 5%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 232.32 Kcal (973 kJ)
Calories from fat 65.37 Kcal
% Daily Value*
Total Fat 7.26g 5%
Cholesterol 22.86mg 4%
Sodium 206.58mg 4%
Potassium 421.48mg 4%
Total Carbs 38.58g 6%
Sugars 9.72g 18%
Dietary Fiber 2.18g 4%
Protein 4.93g 5%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 3%
Iron 2.6mg 7%
Calcium 137.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top