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Salted Caramel Buttercream Frosting Recipe

Salted Caramel Buttercream Frosting Recipe

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Ingredients:

Serving

Directions:

In a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat.
Remove from the heat and add crème fraîche. Let cool a few minutes.
Add unsalted butter, and stir until melted, then add mascarpone.
Whisk, let cool at room temperature and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.8 Kcal (933 kJ)
Calories from fat	171.86 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	53.96mg	18%
Sodium	76.4mg	3%
Potassium	4.71mg	0%
Total Carbs	13.21g	4%
Sugars	12.52g	50%
Protein	0.89g	2%
Vitamin A	0.5mg	17%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	537.12 Kcal (2249 kJ)
Calories from fat	414.3 Kcal
		% Daily Value*
Total Fat	46.03g	29%
Cholesterol	130.08mg	18%
Sodium	184.17mg	3%
Potassium	11.36mg	0%
Total Carbs	31.84g	4%
Sugars	30.19g	50%
Protein	2.13g	2%
Vitamin A	1.2mg	17%
Calcium	44.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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