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Pumpkin Swirled Cheese Cake Recipe

Pumpkin Swirled Cheese Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C.)
In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Press firmly on bottom and side of ungreased 9 inch pie plate. Bake about 12 minutes or until light brown. Allow to cool.
In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Beat on low speed until smooth. Reserve 1/2 cup of this mixture to swirl in later. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Blend in eggs and pumpkin puree. Scrape bowl, and beat until smooth. Pour into crust.
Stir 1 tablespoon milk into the reserved cream cheese mixture. Drop by spoonfuls over the pumpkin mixture. Use a knife to decoratively swirl the two mixtures together.
Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil the last 15 minutes of baking. Cool 30 minutes, then refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3253.64 Kcal (13622 kJ)
Calories from fat	1375.72 Kcal
		% Daily Value*
Total Fat	152.86g	235%
Cholesterol	716.29mg	239%
Sodium	2259.97mg	94%
Potassium	809.03mg	17%
Total Carbs	419.03g	140%
Sugars	199.16g	797%
Dietary Fiber	10.01g	40%
Protein	47.58g	95%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	16.4mg	91%
Calcium	366.2mg	37%

Amount Per 100 g
Calories	388.06 Kcal (1625 kJ)
Calories from fat	164.08 Kcal
		% Daily Value*
Total Fat	18.23g	235%
Cholesterol	85.43mg	239%
Sodium	269.54mg	94%
Potassium	96.49mg	17%
Total Carbs	49.98g	140%
Sugars	23.75g	797%
Dietary Fiber	1.19g	40%
Protein	5.67g	95%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	14%
Iron	2mg	91%
Calcium	43.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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