Skinny Carrot Cupcakes Recipe

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Ingredients

Count

Nutrition

1642

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
2 egg whites
2 tbsp vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup yogurt
1 1/2 cups grated carrots
1/4 cup brown sugar

Directions:

Preheat the oven to 350F. Insert liners into a medium cupcake pan.
Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger in a large bowl. Mix well.
In a separate bowl combine the remaining ingredients. Stir until combined.
Add the wet ingredients to the dry ingredients. Stir to blend.
Fill the cupcake liners 2/3 to 3/4 full. Bake for 20-25 minutes (Mine were done at 16!) or until a toothpick inserted in the center comes out clean. Cool the cupcakes in the pan for 5 minutes. Finish cooling on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1642.15 Kcal (6875 kJ)
Calories from fat	466.46 Kcal
		% Daily Value*
Total Fat	51.83g	80%
Cholesterol	15.93mg	5%
Sodium	1583.57mg	66%
Potassium	3134.21mg	67%
Total Carbs	264.51g	88%
Sugars	68.91g	276%
Dietary Fiber	17.45g	70%
Protein	40.22g	80%
Vitamin C	14mg	23%
Vitamin A	1.7mg	55%
Iron	6mg	34%
Calcium	989.1mg	99%

Amount Per 100 g
Calories	228.41 Kcal (956 kJ)
Calories from fat	64.88 Kcal
		% Daily Value*
Total Fat	7.21g	80%
Cholesterol	2.22mg	5%
Sodium	220.26mg	66%
Potassium	435.94mg	67%
Total Carbs	36.79g	88%
Sugars	9.59g	276%
Dietary Fiber	2.43g	70%
Protein	5.59g	80%
Vitamin C	1.9mg	23%
Vitamin A	0.2mg	55%
Iron	0.8mg	34%
Calcium	137.6mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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