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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 325 degrees F (165 degrees C).
Grease and flour 2 9x5-inch loaf pans.
Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl.
Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl.
Stir the flour mixture into the wet mixture.
Fold the zucchini, walnuts, and coconut into the batter until evenly combined.
Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.14 Kcal (5531 kJ)
Calories from fat	487.28 Kcal
		% Daily Value*
Total Fat	54.14g	83%
Cholesterol	122.76mg	41%
Sodium	999.64mg	42%
Potassium	1539.25mg	33%
Total Carbs	191.38g	64%
Sugars	98.28g	393%
Dietary Fiber	10.01g	40%
Protein	26.25g	52%
Vitamin C	62.8mg	105%
Iron	7.2mg	40%
Calcium	236.5mg	24%

Amount Per 100 g
Calories	248.75 Kcal (1041 kJ)
Calories from fat	91.75 Kcal
		% Daily Value*
Total Fat	10.19g	83%
Cholesterol	23.11mg	41%
Sodium	188.22mg	42%
Potassium	289.82mg	33%
Total Carbs	36.03g	64%
Sugars	18.5g	393%
Dietary Fiber	1.89g	40%
Protein	4.94g	52%
Vitamin C	11.8mg	105%
Iron	1.4mg	40%
Calcium	44.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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