Directions:
- Combine the dry ingredients in a bowl.
- Add the remaining ingredients and stir to blend.
- Spoon into oiled muffin tins or paper muffin cups.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 124.97mg | 5% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 7% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 5% | |
| Sodium | 231.9mg | 5% | |
| Potassium | 464.3mg | 5% | |
| Total Carbs | 35.53g | 6% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 5.43g | 6% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.9mg | 9% | |
| Calcium | 142mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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