Directions:
- Prepare grill.
- Combine first 7 ingredients. Cut pork in half crosswise; cut each half into 8 lengthwise strips. Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat. Let pork stand 10 minutes.
- Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Combine soy sauce and oil; drizzle over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 25% | |
| Sodium | 500.97mg | 21% | |
| Potassium | 1075.51mg | 23% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.9 Kcal (221 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 6% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 25% | |
| Sodium | 133.4mg | 21% | |
| Potassium | 286.38mg | 23% | |
| Total Carbs | 3.76g | 5% | |
| Sugars | 2.74g | 41% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 7.17g | 54% | |
| Vitamin C | 9.5mg | 59% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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