Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken Recipe

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Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare chicken, combine first 4 ingredients in a medium bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until chicken is done and lightly browned, stirring once.
  3. To prepare salad, combine vinegar and next 7 ingredients (through minced garlic) in a food processor; process until well combined.
  4. Combine tomatoes, green onions, and salad mix in a large bowl; add vinegar mixture, tossing to coat. Place about 1 cup salad mixture on each of 4 plates; top each serving with about 1 cup chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.34 Kcal (1626 kJ)
Calories from fat 205.05 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 46.66mg 16%
Sodium 1206.81mg 50%
Potassium 378.32mg 8%
Total Carbs 27.38g 9%
Sugars 3.31g 13%
Dietary Fiber 2.43g 10%
Protein 18.9g 38%
Vitamin C 8.3mg 14%
Iron 1.8mg 10%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 174.9 Kcal (732 kJ)
Calories from fat 92.35 Kcal
% Daily Value*
Total Fat 10.26g 35%
Cholesterol 21.02mg 16%
Sodium 543.51mg 50%
Potassium 170.38mg 8%
Total Carbs 12.33g 9%
Sugars 1.49g 13%
Dietary Fiber 1.1g 10%
Protein 8.51g 38%
Vitamin C 3.7mg 14%
Iron 0.8mg 10%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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