Directions:
- Cut rows of deep slits into both sides of pork butt using a sharp knife; insert a garlic clove into each slit. Rub vegetable oil over pork butt.
- Mix Creole seasoning, brown sugar, white sugar, paprika, garlic powder, black pepper, mustard, cumin, and ginger together in a bowl; coat pork butt with spice mixture. Wrap coated pork butt with aluminum foil and refrigerate for 8 hours to overnight.
- Heat an infrared turkey fryer or a large skillet over medium-high heat; remove aluminum foil from pork butt. Seer all sides of pork butt in the fryer or hot skillet until an internal temperature of 145 degrees F (63 degrees C) is reached, 1 to 1 1/2 hours.
- Wrap the seared pork butt tightly in aluminum foil.
- Preheat the roaster or oven to 265 degrees F (130 degrees C).
- Place wrapped pork butt in the preheated roaster or oven until pork is easily shredded, 3 to 4 hours. Remove pork butt from aluminum foil and pull meat apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.33 Kcal (361 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 50.75mg | 2% | |
| Potassium | 186.49mg | 4% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 6% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 9% | |
| Sodium | 91.11mg | 2% | |
| Potassium | 334.84mg | 4% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 16.19g | 18% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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