Pork Dry Rub Recipe

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Pork Dry Rub
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Ingredients
9
Count
Nutrition
83
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp brown sugar
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp pepper
  • 1/2 tsp dry mustard
  • 1/2 tsp ground cumin
  • 1/8 tsp ground ginger

Directions:

  1. Mix all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.15 Kcal (348 kJ)
Calories from fat 7.81 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 13975.11mg 582%
Potassium 169.04mg 4%
Total Carbs 19.89g 7%
Sugars 15.77g 63%
Dietary Fiber 2.2g 9%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 137.13 Kcal (574 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 1%
Sodium 23047.37mg 582%
Potassium 278.78mg 4%
Total Carbs 32.8g 7%
Sugars 26g 63%
Dietary Fiber 3.63g 9%
Protein 1.89g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 2.8mg 9%
Calcium 63.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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