Directions:
- To prepare shrimp, combine first 9 ingredients in a large bowl; stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours.
- Preheat grill or grill pan.
- Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.
- To prepare salsa, combine clementine and remaining ingredients, stirring well. Serve salsa with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.82 Kcal (2641 kJ) | ||
| Calories from fat | 346.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 37% | |
| Sodium | 2453.47mg | 102% | |
| Potassium | 261.88mg | 6% | |
| Total Carbs | 59.17g | 20% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.33 Kcal (1031 kJ) | ||
| Calories from fat | 135.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 59% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 37% | |
| Sodium | 958.07mg | 102% | |
| Potassium | 102.26mg | 6% | |
| Total Carbs | 23.11g | 20% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 6.18g | 32% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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