Speedy Twice Baked Potatoes Recipe

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Ingredients:

Serving

4 medium baking potatoes
4 tbsp margarine or 4 tbsp unsalted butter
1/2 cup milk
garlic salt
black pepper
4 slices cheese, cut in half
paprika (optional)

Directions:

Preheat oven to 425 degrees.
Wash potatoes and prick holes in them with a fork. Microwave for 5 minutes. Flip potatoes over and microwave for an additional 5 minutes. Test for doneness with a fork and cook longer if necessary.
Cut each potato in half longways. With a spoon, carefully scoop out as much pulp as possible into a large bowl.
Add butter, black pepper and garlic salt. Pour in half of the milk and beat mixture with an electric mixer. Gradually add the remaining milk – you may not need it all, or you may need to add a little more! They should be the consistency of fluffy mashed potatoes.
Fill potato shells with mixture and top with the shredded or sliced cheese. Sprinkle with paprika if desired.
Place on baking sheet covered with foil for easy clean up. Bake at 425 degrees F until cheese melts (approx. 15-20 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.63 Kcal (668 kJ)
Calories from fat	123.63 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	24.85mg	8%
Sodium	289.01mg	12%
Potassium	80.47mg	2%
Total Carbs	2.32g	1%
Sugars	1.95g	8%
Protein	6.97g	14%
Vitamin A	0.1mg	2%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	307.05 Kcal (1286 kJ)
Calories from fat	237.8 Kcal
		% Daily Value*
Total Fat	26.42g	21%
Cholesterol	47.81mg	8%
Sodium	555.93mg	12%
Potassium	154.79mg	2%
Total Carbs	4.45g	1%
Sugars	3.75g	8%
Protein	13.4g	14%
Vitamin A	0.1mg	2%
Calcium	406.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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