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Twice Baked Potatoes With Mozzarella, Tomato and Basil Recipe

Twice Baked Potatoes With Mozzarella, Tomato and Basil Recipe

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Twice Baked Potatoes With Mozzarella, Tomato and Basil

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F or 180°C.
Bake the potatoes in the oven for about an hour, until the skins are firm and the centre is soft.
Meanwhile, chop the cherry tomatoes into eighths and set aside. Add the grated mozzarella, chopped basil and pine nuts.
When the potatoes are cooked, remove from the oven. Halve them lengthways and scoop out the majority of the flesh with a spoon. Be very careful not to tear the skin- leave a quarter inch of flesh still in the skin to provide a firm shell.
Lightly mash with a fork the flesh that has been removed from the skins. Mix in the cream cheese. Season to taste with salt and pepper.
Add the mozzarella and tomato mixture to the mashed potato and scoop back into the shells.
Place on a foil-covered baking tray and bake for 5-10 minutes, until the filling is hot and beginning to turn golden.
Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.98 Kcal (586 kJ)
Calories from fat	76.47 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	26.35mg	9%
Sodium	276.18mg	12%
Potassium	271.96mg	6%
Total Carbs	5.6g	2%
Sugars	3.46g	14%
Dietary Fiber	1.52g	6%
Protein	11.45g	23%
Vitamin C	11.8mg	20%
Iron	0.2mg	1%
Calcium	300.7mg	30%

Amount Per 100 g
Calories	104.5 Kcal (438 kJ)
Calories from fat	57.09 Kcal
		% Daily Value*
Total Fat	6.34g	13%
Cholesterol	19.67mg	9%
Sodium	206.19mg	12%
Potassium	203.03mg	6%
Total Carbs	4.18g	2%
Sugars	2.58g	14%
Dietary Fiber	1.14g	6%
Protein	8.55g	23%
Vitamin C	8.8mg	20%
Iron	0.1mg	1%
Calcium	224.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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