Directions:
- Spray pyrex dish with non-stick cooking spray.
- Peel potatoes and slice thinly.
- Place potatoes, overlapping slightly, in single layer on bottom of dish. Sprinkle with salt & pepper.
- Repeat layers until all potatoes are used.
- In separate bowl, combine cream and milk and stir well.
- Pour milk mixture over the potatoes.
- Cook, uncovered, in microwave on medium 15- 20 minutes. (I usually have trouble with mine boiling over, so it helps to set it on a plate, from which I can pour the liquid right back in!).
- Preheat oven to 350°F.
- Sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 564.41mg | 24% | |
| Potassium | 252.46mg | 5% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 368.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 25% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 12% | |
| Sodium | 349.83mg | 24% | |
| Potassium | 156.48mg | 5% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 5.5g | 36% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.71g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 228.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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