Cheesy Stuffed Potatoes Recipe

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Ingredients:

Serving

8 (8 oz) baking potatoes
1 (8 oz) container cream cheese with chives, at room temperature
3/4 cup milk
1 tsp salt
1/2 tsp pepper
1/2 cup shredded cheddar cheese (2 oz.)
1 tbsp chopped fresh parsley

Directions:

Prick potatoes all over with a fork. Microwave until tender. Let stand until cool enough to handle, 15-20 minutes.
Horizontally cut 1/3 off tops of potatoes. Scoop potato from skins, leaving 1/4-inc-thick shells. Reserve potato and shells. Scoop potato from tops, reserving potato and discarding skins.
Mash potatoes with cream cheese, milk, salt and pepper. Spoon mixture into reserved potato shells; microwave on medium-high until heated through, 1-2 minutes. Sprinkle with Cheddar; microwave until melted, 30-60 seconds. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.42 Kcal (299 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	11.8mg	4%
Sodium	356.02mg	15%
Potassium	52.27mg	1%
Total Carbs	6.58g	2%
Sugars	1.33g	5%
Dietary Fiber	0.62g	2%
Protein	3.27g	7%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	112.79 Kcal (472 kJ)
Calories from fat	50.5 Kcal
		% Daily Value*
Total Fat	5.61g	5%
Cholesterol	18.63mg	4%
Sodium	562.26mg	15%
Potassium	82.55mg	1%
Total Carbs	10.4g	2%
Sugars	2.1g	5%
Dietary Fiber	0.97g	2%
Protein	5.16g	7%
Vitamin C	1mg	1%
Iron	0.2mg	1%
Calcium	147.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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