Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.1 Kcal (411 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 146.34mg | 6% | |
| Potassium | 20.17mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 760.12 Kcal (3182 kJ) | ||
| Calories from fat | 736.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.8g | 16% | |
|---|---|---|---|
| Sodium | 1133.89mg | 6% | |
| Potassium | 156.26mg | 0% | |
| Total Carbs | 9.21g | 0% | |
| Sugars | 0.78g | 0% | |
| Dietary Fiber | 2.21g | 1% | |
| Protein | 1.45g | 0% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 47.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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