Directions:
- Warm potatoes about 45 seconds in microwave.
- Add cheese and bacon, mix together.
- Place mixture in wraps, approximately 3 tablespoons per wrap.
- Use finger to wet all eges with water very slightly.
- Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
- Drop egg rolls in fryer and cook for 2 1/2-3 minutes.
- Serve and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.43 Kcal (3481 kJ) | ||
| Calories from fat | 546.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 299.43mg | 100% | |
| Sodium | 4058.68mg | 169% | |
| Potassium | 774.97mg | 16% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 61.33g | 123% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 204.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 93% | |
|---|---|---|---|
| Cholesterol | 111.93mg | 100% | |
| Sodium | 1517.19mg | 169% | |
| Potassium | 289.7mg | 16% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 22.92g | 123% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 83.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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