Re-baked Potatoes Recipe

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Ingredients:

Serving

6 baking potatoes
6 tbsp butter
3/4 cup of milk or cream
1-1/2 tsp salt
3//8 tsp black pepper
3/4 tsp garlic powder
1-1/2 cup shredded cheddar cheese
green onion tops or chves
3 strips of bacon , fried crisp and crumbled

Directions:

Rub potatoes with oil and bake at 450 for about 1-1/2 hours. Or until a fork easily penetrates to the center.
Cut baked potatoes in half. Cut them so they will lay flat as halves.
Scoop out the center of the potatoes with a spoon leaving 1/4 inch of potato meat around the edges.
Mash the potato pulp and combine with warm milk, garlic powder, salt, pepper and butter. Blend with a mixer until smooth.
Place potato shells in a baking dish large enough to hold them in a single layer. Fill with the potato mixture.
Top with onion/chive, bacon and shredded cheese.
Microwave or broil until cheese is melted and mixture is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.1 Kcal (1198 kJ)
Calories from fat	237.89 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	70.05mg	23%
Sodium	864.17mg	36%
Potassium	113.27mg	2%
Total Carbs	2.33g	1%
Sugars	1.82g	7%
Dietary Fiber	0.07g	0%
Protein	10.02g	20%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	246.5mg	25%

Amount Per 100 g
Calories	321.07 Kcal (1344 kJ)
Calories from fat	266.97 Kcal
		% Daily Value*
Total Fat	29.66g	41%
Cholesterol	78.61mg	23%
Sodium	969.8mg	36%
Potassium	127.11mg	2%
Total Carbs	2.61g	1%
Sugars	2.05g	7%
Dietary Fiber	0.08g	0%
Protein	11.25g	20%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	276.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.