Directions:
- Rub potatoes with oil and bake at 450 for about 1-1/2 hours. Or until a fork easily penetrates to the center.
- Cut baked potatoes in half. Cut them so they will lay flat as halves.
- Scoop out the center of the potatoes with a spoon leaving 1/4 inch of potato meat around the edges.
- Mash the potato pulp and combine with warm milk, garlic powder, salt, pepper and butter. Blend with a mixer until smooth.
- Place potato shells in a baking dish large enough to hold them in a single layer. Fill with the potato mixture.
- Top with onion/chive, bacon and shredded cheese.
- Microwave or broil until cheese is melted and mixture is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 237.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 23% | |
| Sodium | 864.17mg | 36% | |
| Potassium | 113.27mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.02g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 321.07 Kcal (1344 kJ) | ||
| Calories from fat | 266.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 41% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 23% | |
| Sodium | 969.8mg | 36% | |
| Potassium | 127.11mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.25g | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 276.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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